Peru's vice president, Marisol Espinoza, said: "Climate change is a huge worry for us in Peru and we hope this initiative in Sierra Piura can be rolled out to other regions too. It is so important because Peruvian coffee is special. It protects biodiversity, and it's about development of whole communities. It also has an amazing aroma and taste. That's the taste of social justice."
Read the full article in The Guardian.